Zac and Macs Amber Ale - Beer Recipe - Brewer's Friend

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Zac and Macs Amber Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 5th 2018
1.058
1.014
5.7%
41.8
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 77%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 9%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 9%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 7.2 Boil 60 min 37.7 23.9%
28.30 g Cascade28.3 g Cascade Hops Pellet 5.5 Boil 5 min 4.06 16.9%
42.50 g Cascade42.5 g Cascade Hops Pellet 5.5 Aroma 0 min 25.4%
56.70 g Cascade56.7 g Cascade Hops Pellet 5.5 Dry Hop 0 days 33.9%
167.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Zac and Macs Amber Ale" American Amber Ale beer recipe by Brewer #58131. All Grain, ABV 5.67%, IBU 41.77, SRM 11.72, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich Light, Caramel Pils) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 06:10 UTC