Choco stout - Beer Recipe - Brewer's Friend

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Choco stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Suki
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday December 4th 2018
1.048
1.009
5.1%
0.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 53.2%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.6%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.3%
400 g United Kingdom - Extra Dark Crystal 160L400 g Extra Dark Crystal 160L 33 160 4.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 21.3%
9.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 8.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 38.8  
Equipment Profile Used: System Default
"Choco stout" American Stout beer recipe by Suki. All Grain, ABV 5.1%, IBU 0, SRM 29.03, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Dextrine Malt, Extra Dark Crystal 160L, Maris Otter Pale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 17:47 UTC