Con The Fruiterer Neipa - CTF

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Gash Slugg Brewing / Yellot Brews
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

48.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	36.1%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	31.8%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	12.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	10.6%
0.31 kg	Flaked Oats0.312 kg Flaked Oats	33	2.2	6.6%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	2.1%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	10.52	10.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	13.65	9.7%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	13.01	10.2%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	11.41	10.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		9.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		9.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		9.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop at 19 °C	4 days		4.9%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	4 days		7.8%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		7.8%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	10.52	20.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	13.65	24.3%
57 g	Galaxy (Pellet) 57 g Galaxy (Pellet) Hops	13.01	27.7%
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	11.41	27.7%
206 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Mango Pureed		Flavor	Primary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 180g - 21ltrs CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L	Strike temp 74c mix through to make sure no dough balls then cover up to keep warm an let stand for 1 Hour	Temperature	--	67 °C	60 min
4 L	batch sparge grains with warm not boiling water	Sparge	--	70 °C	15 min
	get to a boil. switch heat off then add hops for whirlpool	Temperature	--	100 °C	15 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 24.9 L)	9.5
Mash volume with grains (equipment estimates 24.9 L)	10.8
Grain absorption losses (steeping)	-1.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 24.8 L)	9.5
Boil off losses	-1.4
Post boil volume	23.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.5
Equipment Profile Used:	System Default

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Last Updated: 2019-05-24 17:34 UTC

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Con The Fruiterer Neipa - CTF