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Beer

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Whert
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 4th 2018
1.047
1.012
4.7%
22.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 6.74 7.1%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 15 min 4.46 14.3%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 5.58 14.3%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 3 min 1.68 21.4%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 3 min 2.39 21.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 3 min 1.84 21.4%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Beer" American Wheat Beer recipe by Whert. All Grain, ABV 4.65%, IBU 22.69, SRM 3.44, Fermentables: (Pilsner) Hops: (Columbus, Centennial, Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-04 15:25 UTC