IPA Amarillo/Centennial Base - Beer Recipe - Brewer's Friend

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IPA Amarillo/Centennial Base

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 4th 2018
1.061
1.015
6.0%
42.0
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 76.2%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 14.3%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 4.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 9.7 3.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 5.83 3.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 7.53 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.52 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.02 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 0 min 6.67 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5,33       CO2 Level: 22 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:

  • 60min: bitterhumle
  • 30min: bitter-/smak-humle
  • 15min: smakhumle
  • 5min: smak-/arom-humle
  • 0min: aromhumle

    Först bryggningen:
    OG: 1,061 (uppmätt)
    FG: 1,012 (uppmätt) --> 6,4%
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 18:12 UTC