Pool Beer v2 - Beer Recipe - Brewer's Friend

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Pool Beer v2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday December 4th 2018
1.047
1.008
5.0%
44.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 25%
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 75%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.7 Boil 60 min 30.44 25.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 9.21 37%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.97 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.19 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Fining Boil 15 min.
5.93 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion -- 68 °C 60 min
28.7 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 34.5 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

40L batch fermented as 2 x 20L

first batch gets 34/70, no dry hop

second batch gets US-05 and 100g Cascade dryhop

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  • Last Updated: 2019-01-29 00:25 UTC