Years End Lager - Beer Recipe - Brewer's Friend

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Years End Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday December 4th 2018
1.048
1.011
4.9%
20.0
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 lb United Kingdom - Maris Otter Pale1.6875 lb Maris Otter Pale 38 3.75 18.9%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 22.4%
4 lb German - Vienna4 lb Vienna 37 4 44.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Enigma0.5 oz Enigma Hops Pellet 19 Boil 15 min 16.18 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.5 Boil 15 min 3.83 25%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 19 Aroma 0 min 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.5 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 150 °F 60 min
1 gal Temperature -- 168 °F 5 min
4 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Years End Lager" International Pale Lager beer recipe by elaplant74. All Grain, ABV 4.85%, IBU 20.01, SRM 4.46, Fermentables: (Maris Otter Pale, Pilsner, Vienna, Flaked Corn, Acidulated Malt, Melanoidin) Hops: (Enigma, Huell Melon) Other: (Calcium Chloride, Gypsum )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 18:56 UTC