Bengal Lancer - with US pine citrus hops - Beer Recipe - Brewer's Friend

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Bengal Lancer - with US pine citrus hops

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 189 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Levin
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 4th 2018
1.055
1.011
5.8%
52.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg United Kingdom - Pale 2-Row27.5 kg Pale 2-Row 38 2.5 70.1%
4.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)4.5 kg Belgian Candi Syrup - Amber (40L) 32 40 11.5%
3.30 kg German - Munich Light3.3 kg Munich Light 37 6 8.4%
3.28 kg German - Wheat Malt3.28 kg Wheat Malt 37 2 8.4%
0.66 kg United Kingdom - Crystal 30L0.66 kg Crystal 30L 34 30 1.7%
39.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 10.7 Boil at 100 °C 60 min 6.64 2%
50 g Simcoe50 g Simcoe Hops Pellet 13 Boil at 100 °C 60 min 8.87 2%
80 g Amarillo80 g Amarillo Hops Pellet 8.2 Boil at 100 °C 30 min 6.88 3.1%
80 g Simcoe80 g Simcoe Hops Pellet 13 Boil at 100 °C 10 min 5.15 3.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 20 min 4.56 3.9%
100 g Simcoe100 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 20 min 7.22 3.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 10.7 Hopback at 70 °C 30 min 2.97 2%
50 g Simcoe50 g Simcoe Hops Pellet 13 Hopback at 70 °C 30 min 3.61 2%
200 g Willamette200 g Willamette Hops Leaf/Whole 5.5 Hopback at 70 °C 30 min 6.11 7.8%
900 g Amarillo900 g Amarillo Hops Pellet 8.2 Dry Hop at 18 °C 4 days 35.2%
900 g Simcoe900 g Simcoe Hops Pellet 13 Dry Hop at 18 °C 4 days 35.2%
2,560 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yorkshire East Riding - Driffield Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 3 12 29 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.5 L. Suggest reducing initial water volume to 45.4 L and adding 144.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.78 L. Suggest reducing strike water volume to 22.47 L and adding 64.38 L sparge/top-off. 86.9
Strike water volume at mash thickness of 2.5 L/kg 86.9
Mash volume with grains 109.8
Grain absorption losses -34.7
Remaining sparge water volume (equipment estimates 135 L) 140.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 189.5 L) 195
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 182.5 L) 189
Hops absorption losses (whirlpool, hop stand) -1
Hops absorption losses (hopback) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 186.5 L) 180
Total: 227.3  
Equipment Profile Used: System Default
"Bengal Lancer - with US pine citrus hops" American IPA beer recipe by Levin. All Grain, ABV 5.81%, IBU 52.01, SRM 8.97, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Amber (40L), Munich Light, Wheat Malt, Crystal 30L) Hops: (Chinook, Simcoe, Amarillo, Willamette)
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  • Last Updated: 2020-02-27 16:42 UTC