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coffee stout

242 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday December 3rd 2018
1.072
1.024
6.4%
50.4
40.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 51.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 12.5 Boil 60 min 23.37 22.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 9.16 22.7%
1 oz target1 oz target Hops Pellet 12.5 Boil 15 min 11.59 22.7%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.9 Boil 15 min 1.82 9.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 4.45 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz bakers chocolate Spice Boil 15 min.
8 oz coffee grinds Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"coffee stout" Sweet Stout beer recipe by steck. Extract, ABV 6.36%, IBU 50.39, SRM 40.75, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Dark Crystal 80L, Chocolate, Roasted Barley, Black Malt) Hops: (Target, Fuggles, target, East Kent Goldings) Other: (bakers chocolate, coffee grinds)
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  • Last Updated: 2019-01-05 11:44 UTC