Amarillo ipa - Beer Recipe - Brewer's Friend

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Amarillo ipa

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 3rd 2018
1.056
1.013
5.6%
48.5
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 83.3%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 6.7%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Mash 75 min 1.86 8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 16.29 14%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 30 min 7.16 8%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 25 min 5.66 7%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 20 min 4.93 7%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 15 min 4.04 7%
3.50 g Amarillo3.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.62 7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.88 16%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 26%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Inmäskning Infusion -- 67 °C 60 min
7 L Lakning Fly Sparge -- 78 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Hops absorption losses (mash) -0
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Amarillo ipa" American IPA beer recipe by Mattsson brewing. All Grain, ABV 5.55%, IBU 48.45, SRM 7.14, Fermentables: (Pale Ale, Amber, Wheat Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:44 UTC