Ink and dagger - Beer Recipe - Brewer's Friend

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Ink and dagger

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BrewChef
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.062
1.011
6.7%
59.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg German - Pilsner5.8 kg Pilsner 38 2.77 95.1%
300 g Oats, Flaked300 g Oats, Flaked 36.8 1.17 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 20.1 12.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 0.27 4.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 0.24 4.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.68 4.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 25.4 37%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 11 18.5%
25 g Mosai25 g Mosai Hops Pellet 12.5 Whirlpool 20 min 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AA-01 Brew.911 Source Water (Askim, Norway)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.1
Grain absorption losses -6.1
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 36  
Equipment Profile Used: System Default
"Ink and dagger" American IPA beer recipe by BrewChef. All Grain, ABV 6.73%, IBU 59.7, SRM 6.53, Fermentables: (Pilsner, Oats, Flaked) Hops: (Magnum, Simcoe, Citra, Mosaic, Mosai)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 16:01 UTC