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moje prvo

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Ja
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 3rd 2018
1.046
1.011
4.5%
37.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 40.5%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 9.5%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 30.54 50%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 30 min 5.48 25%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 10 min 1.29 12.5%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 9.1
Mash volume with grains (equipment estimates 27.3 L) 9.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.7 L) 9.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"moje prvo" American Pale Ale beer recipe by Ja. Extract, ABV 4.52%, IBU 37.31, SRM 5.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pilsner, Munich) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 14:55 UTC