Samotínská 10° - Beer Recipe - Brewer's Friend

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Samotínská 10°

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday December 3rd 2018
1.045
1.008
4.9%
41.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 71.4%
1 kg German - Carapils1 kg Carapils 35 1.3 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Premiant5 g Premiant Hops Pellet 9 Boil 90 min 7.74 12.5%
10 g Premiant10 g Premiant Hops Pellet 9 Boil 60 min 14.47 25%
10 g Premiant10 g Premiant Hops Pellet 9 Boil 30 min 11.12 25%
15 g Kazbek15 g Kazbek Hops Pellet 7 Boil 15 min 8.38 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10.2
Mash volume with grains 12.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 21 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Samotínská 10°" Czech Pale Lager beer recipe by matyasch. All Grain, ABV 4.87%, IBU 41.71, SRM 2.76, Fermentables: (Pilsner, Carapils) Hops: (Premiant, Kazbek) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 12:39 UTC