Golden lager - Beer Recipe - Brewer's Friend

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Golden lager

185 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 3rd 2018
1.057
1.007
6.6%
47.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 56.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Palisade0.66 oz Palisade Hops Pellet 7.5 Boil 60 min 12.21 33.3%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.34 16.7%
0.33 oz Palisade0.33 oz Palisade Hops Pellet 7.5 Boil 10 min 2.21 16.7%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 12.7 First Wort at 68 °F 0 min 22.74 33.3%
1.98 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Golden lager" Strong Bitter beer recipe by Skip Manning. Partial Mash, ABV 6.64%, IBU 47.51, SRM 4.04, Fermentables: (Pale 2-Row, Cane Sugar, Dry Malt Extract - Extra Light, Honey) Hops: (Palisade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-03 04:19 UTC