Northern Brewer Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Northern Brewer Chocolate Milk Stout

178 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Northern Brewer
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 2nd 2018
1.053
1.019
4.4%
24.3
28.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.1%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 9.4%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cluster0.7 oz Cluster Hops Pellet 6.5 Boil 60 min 18.29 70%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 30 min 6.02 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.79 23.1  
Mash volume with grains 5.87 23.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.79 23.1
Equipment Profile Used: System Default
 
Notes

-Soak cacao nibs in 10oz vodka overnight prior to adding to secondary 2 weeks prior to bottling/kegging

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  • Last Updated: 2018-12-30 18:59 UTC