Toucan Coopers Dark ale - Beer Recipe - Brewer's Friend

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Toucan Coopers Dark ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mike
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 2nd 2018
1.058
1.015
5.8%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 22.7%
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 77.3%
4.40 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 19.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 19.9  
Equipment Profile Used: System Default
"Toucan Coopers Dark ale" British Strong Ale beer recipe by Mike. Extract, ABV 5.75%, IBU 0, SRM 18.12, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 21:30 UTC