Mango Cream Ale 10 gal - Beer Recipe - Brewer's Friend

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Mango Cream Ale 10 gal

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 2nd 2018
1.061
1.013
6.3%
19.8
2.7
n/a
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
17 lb Briess - Pilsen Malt 2-Row17 lb Pilsen Malt 2-Row 37 1.2 79.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Yakima Cluster0.67 oz Yakima Cluster Hops Pellet 7.7 Boil 30 min 6.68 18.3%
1 oz Willamette1 oz Willamette Hops Pellet 6 Whirlpool 5 min 27.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 45 min 11.39 27.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Whirlpool 5 min 1.7 27.2%
3.67 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 624 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 60 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.03 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 5.26 gal (21.03 qt) sparge/top-off. 15.54 62.2  
Strike water volume (equipment estimates 15.5 g | 62 qt) 15.54 62.2  
Mash volume with grains (equipment estimates 17.22 g | 68.9 qt) 17.26 69  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 11 44  
Total: 15.54 62.2
Equipment Profile Used: System Default
"Mango Cream Ale 10 gal" Blonde Ale beer recipe by Brewer #179726. BIAB, ABV 6.26%, IBU 19.77, SRM 2.71, Fermentables: (White Wheat, Pilsen Malt 2-Row, Flaked Corn, Flaked Wheat, Rice Hulls) Hops: (Yakima Cluster, Willamette, Cascade)
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  • Last Updated: 2020-04-22 10:44 UTC