Blonde/cream - Beer Recipe - Brewer's Friend

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Blonde/cream

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 2nd 2018
1.046
1.009
4.8%
26.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 13.57 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 20 min 8.22 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 10 min 4.92 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Blonde/cream" Blonde Ale beer recipe by Brewer #125394. All Grain, ABV 4.84%, IBU 26.7, SRM 4.18, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat, Biscuit) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-02-18 17:03 UTC