CCM NEIPA - Beer Recipe - Brewer's Friend

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CCM NEIPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 2nd 2018
1.050
1.011
5.1%
88.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 60 min 51.91 33.3%
25 g Cascade25 g Cascade Hops Pellet 5.1 Boil 30 min 10.49 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 25.71 16.7%
25 g Cascade25 g Cascade Hops Pellet 5.1 Boil 0 min 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 66 °C 60 min
10 L Dunk sparge Sparge -- 86 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"CCM NEIPA" Specialty IPA: New England IPA beer recipe by MondoBaz. All Grain, ABV 5.14%, IBU 88.11, SRM 5.52, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Centennial, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 13:01 UTC