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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 2nd 2018
1.060
1.013
6.2%
20.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 45.5%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 45.5%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 4.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 First Wort at 100 °C 60 min 14.15 25%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 15 min 6.38 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by All mashed up. All Grain, ABV 6.16%, IBU 20.53, SRM 6.23, Fermentables: (Wheat, Pale 2-Row, Crystal 30L, Torrified Wheat) Hops: (Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 16:19 UTC