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Rice

114 calories 9.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday December 2nd 2018
1.038
1.006
4.3%
11.6
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 73.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 24.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 45 min 6.68 21.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.96 78.9%
19 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 18.1
Mash volume with grains (equipment estimates 28.5 L) 20.8
Grain absorption losses (steeping) -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 14
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Rice" Light American Lager beer recipe by Charlj. Partial Mash, ABV 4.29%, IBU 11.64, SRM 2.88, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Rice) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 12:39 UTC