Winter IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter IPA

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 2nd 2018
1.063
1.014
6.4%
43.2
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 9.4 Boil 60 min 21 18.8%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 18.99 18.8%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.18 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp calcium chloride Water Agt Mash 0 min.
0.13 tsp calcium sulfate Water Agt Mash 0 min.
0.13 tsp magnesium sulfate Water Agt Mash 0 min.
0.25 tsp citric acid Water Agt Mash 0 min.
0.50 tsp Amylase Other Mash 0 min.
2 tbsp Superfrement Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts added to mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Mash Infusion -- 152 °F 60 min
8 qt Rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 11.62 46.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

I will dry hop this batch on day four of primary fermenta

Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 01:51 UTC