Irish red ae - Beer Recipe - Brewer's Friend

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Irish red ae

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday December 1st 2018
1.036
1.009
3.5%
33.8
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 88.9%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.66 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Aroma 15 min 9.55 33.3%
20 g Challenger20 g Challenger Hops Pellet 8.5 Whirlpool 0 min 6.54 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 68 °C 60 min
8 L Temperature -- 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 33.4  
Equipment Profile Used: System Default
"Irish red ae" Irish Red Ale beer recipe by haggots. All Grain, ABV 3.52%, IBU 33.75, SRM 10.42, Fermentables: (Red X, Golden Naked Oats) Hops: (Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 02:22 UTC