Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 1st 2018
1.062
1.016
6.0%
25.4
32.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.6%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 4.6%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 4.6%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 4.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 ml Magnum18 ml Magnum Hops Pellet 15 Boil 60 min 23.29 60%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.06 40%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 25.8
Mash volume with grains (equipment estimates 40.5 L) 30.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 25.8  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Rhymeswithoranj. BIAB, ABV 6.04%, IBU 25.35, SRM 32.22, Fermentables: (Maris Otter Pale, Coffee Malt, Shepherds Delight Malt, Toffee Malt, Crystal 15L, Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 03:13 UTC