Xmas pale 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas pale 2018

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kipz
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 1st 2018
1.056
1.010
6.0%
39.8
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.44 kg United Kingdom - Maris Otter Pale9.44 kg Maris Otter Pale 38 8.51 70.2%
4 kg United Kingdom - Wheat4 kg Wheat 37 3.84 29.8%
13.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 60 min 3.61 5%
40 g Amarillo40 g Amarillo Hops Pellet 7.2 Boil 40 min 12.66 20%
50 g Amarillo50 g Amarillo Hops Pellet 7.2 Boil 30 min 13.85 25%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 7 min 3.39 10%
80 g Citra80 g Citra Hops Pellet 12.6 Boil 3 min 6.28 40%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.88 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26.9
Mash volume with grains 35.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 44.2 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Xmas pale 2018" American IPA beer recipe by kipz. All Grain, ABV 6%, IBU 39.78, SRM 11.43, Fermentables: (Maris Otter Pale, Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 21:21 UTC