Me Jolly, Jolly Grog, aka Christmas Stout 18 - Beer Recipe - Brewer's Friend

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Me Jolly, Jolly Grog, aka Christmas Stout 18

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 95 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 1st 2018
1.059
1.015
5.7%
39.4
25.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 83.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.2%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.7%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
187 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 35 min 16.4 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 50 min 23.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g orange peel Fining Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.65 14.6  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.3 29.2  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

FG was 1.011 for ABV of 6.4%

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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:41 UTC