Coffee Stout (Dark Extract) - Beer Recipe - Brewer's Friend

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Coffee Stout (Dark Extract)

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 1st 2018
1.057
1.014
5.6%
30.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark 35 30 64.5%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 25.8%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Summit0.4 oz Summit Hops Pellet 15 Boil 45 min 30.22 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Coffee Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 1.26 5  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.4 9.6  
Going into fermentor 2.4 9.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.26 5
Equipment Profile Used: System Default
 
Notes

Could have been all dark extract but I had just 3.3#.
Coffee: 4 scoops of French Roast into a 6 cup pot. Used 17 oz of this and drank the rest :)

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  • Last Updated: 2020-09-06 22:02 UTC