Rudolph's red nose - Beer Recipe - Brewer's Friend

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Rudolph's red nose

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lurch555
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 1st 2018
1.059
1.013
6.0%
19.2
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.70 kg United Kingdom - Crystal Rye0.7 kg Crystal Rye 33 90 11.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.3%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 70 min 10.62 14.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 70 min 8.63 28.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Whirlpool 5 min 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.4
Mash volume with grains 28.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Rudolph's red nose" Irish Red Ale beer recipe by Lurch555. All Grain, ABV 5.95%, IBU 19.24, SRM 16.33, Fermentables: (Maris Otter Pale, Crystal Rye, Torrified Wheat, Malted Naked Oats) Hops: (Warrior, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 13:37 UTC