Dead horse club v2 - Beer Recipe - Brewer's Friend

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Dead horse club v2

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday December 1st 2018
1.039
1.006
4.3%
31.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Lager3.25 kg Lager 38 1.4 76.5%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 16.5%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.8 Aroma 60 min 8.15 1.5%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Aroma 60 min 7.45 1.5%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 15 min 7.39 2.9%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 15 min 8.08 2.9%
80 g Simcoe80 g Simcoe Hops Pellet 11.7 Dry Hop 5 days 23.5%
130 g Citra130 g Citra Hops Pellet 12.8 Dry Hop 5 days 38.2%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Dry Hop 5 days 29.4%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Dead horse club v2" American Pale Ale beer recipe by craig-binky. All Grain, ABV 4.27%, IBU 31.07, SRM 10.76, Fermentables: (Lager, Cara Malt, Caramel / Crystal 150L, Wheat) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 13:08 UTC