Intensamente roja - Beer Recipe - Brewer's Friend

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Intensamente roja

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rodrigo Coronel
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 1st 2018
1.059
1.014
6.0%
27.0
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 78.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.3%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 4.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 60 min 17.88 27.8%
80 g Cascade80 g Cascade Hops Lupulin Pellet 7 Whirlpool 0 min 5.6 44.4%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Whirlpool 0 min 3.5 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
160 mg/l Gypsum Water Agt Mash 1 hr.
100 mg/l Magnesium Chloride Water Agt Mash 1 hr.
90 mg/l Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 80 °C 68 °C 60 min
-- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 53.2 L) 55.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

cocinando con la brewmeister lavamos con 20 lts de agua.
2 cucharadas y media pedorras de acido citrico.
para el lavado 1 cucharada cargaDA de acido

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  • Last Updated: 2020-10-03 02:39 UTC