Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | American - Pale Ale | 37 | 3.5 | 78.3% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.50 kg | American - Caramel / Crystal 30L | 34 | 30 | 4.3% | |
1 kg | American - Caramel / Crystal 120L | 33 | 120 | 8.7% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 4.3% | |
11.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Lupulin Pellet | 7 | Boil | 60 min | 17.88 | 27.8% | |
80 g | Cascade | Lupulin Pellet | 7 | Whirlpool | 0 min | 5.6 | 44.4% | |
50 g | Cascade | Lupulin Pellet | 7 | Whirlpool | 0 min | 3.5 | 27.8% | |
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 mg/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
160 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
100 mg/l | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
90 mg/l | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 4.41 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 80 °C | 68 °C | 60 min | |
-- | 75 °C | 15 min | |||
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 17.3 |
Mash volume with grains | 24.8 |
Grain absorption losses | -11.5 |
Remaining sparge water volume (equipment estimates 53.2 L) | 55.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 58 L) | 60 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 50.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 50 |
Total: | 72.4 |
Equipment Profile Used: | System Default |