Chocolate Milk Stout Clone - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout Clone

228 calories 27.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday December 1st 2018
1.073
1.024
6.5%
44.7
22.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.3%
0.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 79.4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 4.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5 First Wort 90 min 22.25 33.3%
30 g Cascade30 g Cascade Hops Pellet 5 Boil 30 min 14.53 33.3%
30 g Cascade30 g Cascade Hops Pellet 5 Whirlpool 0 min 7.9 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 30.2
Mash volume with grains (equipment estimates 33.6 L) 34.1
Grain absorption losses (steeping) -5.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"Chocolate Milk Stout Clone" American Stout beer recipe by Brewer #196436. Extract, ABV 6.48%, IBU 44.69, SRM 22.78, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Rolled Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 05:24 UTC