Cascade Smash - Beer Recipe - Brewer's Friend

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Cascade Smash

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 30th 2018
1.044
1.010
4.5%
58.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.70 g Cascade17.7 g Cascade Hops Pellet 7 Boil 60 min 23.56 25%
17.70 g Cascade17.7 g Cascade Hops Pellet 7 Boil 30 min 18.11 25%
17.70 g Cascade17.7 g Cascade Hops Pellet 7 Boil 15 min 11.69 25%
17.70 g Cascade17.7 g Cascade Hops Pellet 7 Boil 5 min 4.7 25%
70.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction -- 65.9 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 21.9
Mash volume with grains (equipment estimates 26.9 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Cascade Smash" Extra Special/Strong Bitter (ESB) beer recipe by Will2233. BIAB, ABV 4.49%, IBU 58.05, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 04:13 UTC