Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 95.7% | |
0.40 lb | German - Carapils | 35 | 1.3 | 4.3% | |
9.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Leaf/Whole | 3.5 | First Wort | 90 min | 7.08 | 12.5% | |
0.50 oz | Saaz | Leaf/Whole | 3.5 | Aroma | 10 min | 2.33 | 12.5% | |
2 oz | saaz | Leaf/Whole | 3.5 | Whirlpool | 0 min | 9.53 | 50% | |
1 oz | saaz | Leaf/Whole | 3.5 | Dry Hop | 4 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.53 | 14.1 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.93 | 35.7 |
Equipment Profile Used: | System Default |