Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
2 kg | German - Wheat Malt | 37 | 2 | 16.7% | |
1 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8.3% | |
1 kg | Belgian - Caramel Pils | 34 | 8 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
66.60 g | Magnum | Pellet | 15 | Hopback at 68 °C | 0 min | 8.4% | ||
66.60 g | Simcoe | Pellet | 12.7 | Hopback at 68 °C | 0 min | 8.4% | ||
66.60 g | Nugget | Pellet | 14 | Hopback at 68 °C | 0 min | 8.4% | ||
100 g | Chinook | Pellet | 13 | Dry Hop at 21 °C | 3 days | 12.6% | ||
100 g | Horizon | Pellet | 12.5 | Dry Hop at 21 °C | 3 days | 12.6% | ||
16 g | Nugget | Pellet | 14 | Dry Hop at 21 °C | 7 days | 2% | ||
24 g | Magnum | Pellet | 15 | Dry Hop at 21 °C | 7 days | 3% | ||
61 g | Citra | Pellet | 11 | Dry Hop at 21 °C | 7 days | 7.7% | ||
80 g | Amarillo | Pellet | 8.6 | Dry Hop at 21 °C | 7 days | 10.1% | ||
14 g | Northern Brewer | Pellet | 7.8 | Dry Hop at 20 °C | 7 days | 1.8% | ||
150 g | Chinook | Pellet | 13 | Dry Hop at 21 °C | 7 days | 18.9% | ||
50 g | Citra | Pellet | 11 | Dry Hop at 21 °C | 7 days | 6.3% | ||
794.80 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 68 °C | 80 min | |
30 L | Utmesk | Temperature | -- | 78 °C | 10 min |
Starting Mash Thickness:
12 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 151.92 L. Suggest reducing strike water volume to 37.48 L and adding 106.52 L sparge/top-off. | 144 |
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (72.9 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 131.1 L. | |
Strike water volume at mash thickness of 12 L/kg | 144 |
Mash volume with grains | 151.9 |
Grain absorption losses | -12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.7 L) | 60 |
Boil off losses | -5.7 |
Post boil Volume | 56 |
Hops absorption losses (hopback) | -1 |
Going into fermentor | 55 |
Total: | 72.9 |
Equipment Profile Used: | System Default |