Jueltreet- NEIPA - Beer Recipe - Brewer's Friend

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Jueltreet- NEIPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Espen Westum
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 30th 2018
1.057
1.015
5.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.3%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.60 g Magnum66.6 g Magnum Hops Pellet 15 Hopback at 68 °C 0 min 8.4%
66.60 g Simcoe66.6 g Simcoe Hops Pellet 12.7 Hopback at 68 °C 0 min 8.4%
66.60 g Nugget66.6 g Nugget Hops Pellet 14 Hopback at 68 °C 0 min 8.4%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop at 21 °C 3 days 12.6%
100 g Horizon100 g Horizon Hops Pellet 12.5 Dry Hop at 21 °C 3 days 12.6%
16 g Nugget16 g Nugget Hops Pellet 14 Dry Hop at 21 °C 7 days 2%
24 g Magnum24 g Magnum Hops Pellet 15 Dry Hop at 21 °C 7 days 3%
61 g Citra61 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 7.7%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 7 days 10.1%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Dry Hop at 20 °C 7 days 1.8%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop at 21 °C 7 days 18.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 6.3%
794.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 80 min
30 L Utmesk Temperature -- 78 °C 10 min
Starting Mash Thickness: 12 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.92 L. Suggest reducing strike water volume to 37.48 L and adding 106.52 L sparge/top-off. 144
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (72.9 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 131.1 L.  
Strike water volume at mash thickness of 12 L/kg 144
Mash volume with grains 151.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Post boil Volume 56
Hops absorption losses (hopback) -1
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Safale S-04 gjær
OG 1057

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  • Last Updated: 2018-11-30 14:51 UTC