Jueltreet- NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Espen Westum
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday November 30th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	66.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	16.7%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8.3%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
66.60 g	Magnum66.6 g Magnum Hops	Pellet	15	Hopback at 68 °C	0 min	8.4%
66.60 g	Simcoe66.6 g Simcoe Hops	Pellet	12.7	Hopback at 68 °C	0 min	8.4%
66.60 g	Nugget66.6 g Nugget Hops	Pellet	14	Hopback at 68 °C	0 min	8.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop at 21 °C	3 days	12.6%
100 g	Horizon100 g Horizon Hops	Pellet	12.5	Dry Hop at 21 °C	3 days	12.6%
16 g	Nugget16 g Nugget Hops	Pellet	14	Dry Hop at 21 °C	7 days	2%
24 g	Magnum24 g Magnum Hops	Pellet	15	Dry Hop at 21 °C	7 days	3%
61 g	Citra61 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days	7.7%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	7 days	10.1%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Dry Hop at 20 °C	7 days	1.8%
150 g	Chinook150 g Chinook Hops	Pellet	13	Dry Hop at 21 °C	7 days	18.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days	6.3%
794.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90.60 g	Magnum (Pellet) 90.6 g Magnum (Pellet) Hops	0	11.4%
66.60 g	Simcoe (Pellet) 66.6 g Simcoe (Pellet) Hops		8.4%
82.60 g	Nugget (Pellet) 82.6 g Nugget (Pellet) Hops	0	10.4%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	0	31.5%
100 g	Horizon (Pellet) 100 g Horizon (Pellet) Hops		12.6%
111 g	Citra (Pellet) 111 g Citra (Pellet) Hops	0	14%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		10.1%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops		1.8%
794.80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	68 °C	80 min
30 L	Utmesk	Temperature	--	78 °C	10 min
Starting Mash Thickness: 12 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 151.92 L. Suggest reducing strike water volume to 37.48 L and adding 106.52 L sparge/top-off.	144
WARNING: Based on your provided mash thickness (12 L/kg), your strike volume will exceeds the total water needed for the recipe (72.9 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 131.1 L.
Strike water volume at mash thickness of 12 L/kg	144
Mash volume with grains	151.9
Grain absorption losses	-12
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 61.7 L)	60
Boil off losses	-5.7
Post boil Volume	56
Hops absorption losses (hopback)	-1
Going into fermentor	55
Total:	72.9
Equipment Profile Used:	System Default

Notes

Safale S-04 gjær
OG 1057

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Last Updated: 2018-11-30 14:51 UTC

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Jueltreet- NEIPA