Ležák - Kazbek, dry hop - Beer Recipe - Brewer's Friend

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Ležák - Kazbek, dry hop

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: matyasch
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 30th 2018
1.059
1.011
6.3%
60.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 77.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.8 Boil at 100 °C 90 min 6.53 9.4%
10 g Sládek10 g Sládek Hops Pellet 8.7 Boil at 100 °C 90 min 13.58 8.5%
11 g Saaz11 g Saaz Hops Pellet 3.8 Boil at 100 °C 60 min 6.1 9.4%
10 g Sládek10 g Sládek Hops Pellet 8.7 Boil at 100 °C 60 min 12.7 8.5%
10 g Sládek10 g Sládek Hops Pellet 8.7 Boil at 100 °C 30 min 9.76 8.5%
15 g Kazbek15 g Kazbek Hops Pellet 7 Boil at 100 °C 30 min 11.78 12.8%
50 g Kazbek50 g Kazbek Hops Pellet 7 Dry Hop 3 days 42.7%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Ležák - Kazbek, dry hop" Czech Premium Pale Lager beer recipe by matyasch. All Grain, ABV 6.34%, IBU 60.45, SRM 5.99, Fermentables: (Pilsner, CaraRed, Pale Wheat) Hops: (Saaz, Sládek, Kazbek) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 12:27 UTC