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Awesome Recipe

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 30th 2018
1.059
1.010
6.4%
26.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 80.6%
3 lb German - Vienna3 lb Vienna 37 4 9.7%
2 lb German - Munich Light2 lb Munich Light 37 6 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 12.74 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 9.79 27.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Aroma 5 min 4.23 45.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.91 gal (67.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.91 gal (19.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.91 g | 67.7 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.13 80.5
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 26.76, SRM 4.46, Fermentables: (Pilsner, Vienna, Munich Light, Caramel / Crystal 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 03:58 UTC