Remaining sparge water volume (equipment estimates 19.9 L)
18.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30 L)
28.5
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21.2
Hops absorption losses (whirlpool, hop stand)
-0.2
Going into fermentor
21
Total:
34.9
Equipment Profile Used:
System Default
"Punk is not death" American IPA beer recipe by Tom's Brewery. All Grain, ABV 6.23%, IBU 51.59, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Nelson Sauvin, Ahtanum) Other: (irish Moss)