Punk is not death - Beer Recipe - Brewer's Friend

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Punk is not death

192 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 192 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday November 30th 2018
15.3 °P
3.8 °P
6.2%
51.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 8.15 2.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 8.08 7.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil at 99 °C 10 min 7.95 7.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil at 100 °C 5 min 3.75 13%
13 g Chinook13 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 8.05 6.8%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 0 min 7.74 6.8%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 7.86 6.8%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 38 °C 15 min
Temperature -- 53 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Punk is not death" American IPA beer recipe by Tom's Brewery. All Grain, ABV 6.23%, IBU 51.59, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Nelson Sauvin, Ahtanum) Other: (irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 23:28 UTC