First APA - Beer Recipe - Brewer's Friend

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First APA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrik
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 29th 2018
12.4 °P
2.6 °P
5.3%
70.1
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg American - Pale Ale4.42 kg Pale Ale 37 3.5 85%
0.27 kg Canadian - Munich Light0.27 kg Munich Light 34 10 5.2%
0.36 kg German - Melanoidin0.36 kg Melanoidin 37 25 6.9%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Premiant35 g Premiant Hops Pellet 11.5 Boil at 100 °C 60 min 46.57 35.4%
17 g Cascade17 g Cascade Hops Pellet 7.6 Boil at 100 °C 10 min 5.42 17.2%
17 g Centennial17 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 7.13 17.2%
15 g Cascade15 g Cascade Hops Pellet 7.6 Whirlpool at 80 °C 20 min 4.75 15.2%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 6.25 15.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irisbus Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 55 °C --
Infusion -- 62 °C 30 min
Infusion -- 72 °C 25 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"First APA" American Pale Ale beer recipe by Patrik. All Grain, ABV 5.25%, IBU 70.12, SRM 7.02, Fermentables: (Pale Ale, Munich Light, Melanoidin, Wheat) Hops: (Premiant, Cascade, Centennial) Other: (Irisbus Moss)
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  • Last Updated: 2019-01-14 15:44 UTC