Biere de Garde
196 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
57 g |
Domestic Hallertau57 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
4.96 |
60% |
38 g |
Saaz38 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.87 |
40% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
65 °C |
60 min |
8 L |
|
Temperature |
-- |
65 °C |
15 min |
20 L |
|
Sparge |
-- |
-7 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
21.5 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 18 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
43.3
|
Equipment Profile Used: |
System Default |
"Biere de Garde" Bière de Garde beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.48%, IBU 19.83, SRM 25.89, Fermentables: (Pale 2-Row, Vienna, Aromatic, Wheat Malt, Biscuit, Dark Crystal 80L, Crystal 60L, Rye, Chocolate Malt, Special B, Melanoid Malt, Blackprinz) Hops: (Domestic Hallertau, Saaz) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-01-26 18:17 UTC