Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday November 29th 2018
1.064
1.014
6.5%
19.8
25.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 36.5%
2.70 kg German - Vienna2.7 kg Vienna 37 4 36.5%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 6.1%
340 g German - Wheat Malt340 g Wheat Malt 37 2 4.6%
113 g Belgian - Biscuit113 g Biscuit 35 23 1.5%
0.45 kg United Kingdom - Dark Crystal 80L0.45 kg Dark Crystal 80L - (late boil kettle addition) 33 80 6.1%
57 g United Kingdom - Crystal 60L57 g Crystal 60L - (late boil kettle addition) 34 60 0.8%
85 g American - Rye85 g Rye - (late boil kettle addition) 38 3.5 1.1%
227 g Finland - Chocolate Malt227 g Chocolate Malt - (late boil kettle addition) 31 338 3.1%
57 g Belgian - Special B57 g Special B - (late boil kettle addition) 34 115 0.8%
170 g Finland - Melanoid Malt170 g Melanoid Malt - (late boil kettle addition) 35 27 2.3%
57 g American - Blackprinz57 g Blackprinz - (late boil kettle addition) 36 500 0.8%
7,406 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Domestic Hallertau57 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.96 60%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 60 min 14.87 40%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 60 min
8 L Temperature -- 65 °C 15 min
20 L Sparge -- -7 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.5
Mash volume with grains 26.4
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 43.3  
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.48%, IBU 19.83, SRM 25.89, Fermentables: (Pale 2-Row, Vienna, Aromatic, Wheat Malt, Biscuit, Dark Crystal 80L, Crystal 60L, Rye, Chocolate Malt, Special B, Melanoid Malt, Blackprinz) Hops: (Domestic Hallertau, Saaz) Other: (Gypsum)
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  • Last Updated: 2019-01-26 18:17 UTC