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KPA

102 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eoin/Isaac
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday November 29th 2018
1.034
1.004
3.9%
0.0
0.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 57.1%
1.50 kg Jaggery1.5 kg Jaggery 46 0 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 6 days 50%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 3 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 44.4 L) 38.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 45.7 L) 40
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 38.7  
Equipment Profile Used: System Default
"KPA" Mixed-Fermentation Sour Beer recipe by Eoin/Isaac. All Grain, ABV 3.94%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Jaggery) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 13:01 UTC