Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 90% | |
0.50 lb | Weyermann - Carapils | 34.5 | 2.1 | 5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.55 | 28.6% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 10.41 | 28.6% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.91 | 28.6% | |
0.50 oz | Saaz | Pellet | 4.1 | Aroma | 0 min | 14.3% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Chalk | Water Agt | Mash | 1 hr. | |
0.45 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Salt | Water Agt | Mash | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
jasper - JY001 - Czech Lager I (European Lager) | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 157 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.38 g | 37.5 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |