Czech Mate - Beer Recipe - Brewer's Friend

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Czech Mate

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herr Stein
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday November 29th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 40.2%
5.20 oz Weyermann - Carapils5.2 oz Carapils 34.5 2.1 4.4%
4.13 lb Briess - Pale Ale Malt 2-Row4.13 lb Pale Ale Malt 2-Row 36.8 3.5 55.4%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 12.49 24.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 12 30.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.66 30.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.1 Aroma 0 min 15.2%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.16 g Chalk Water Agt Mash 1 hr.
1.35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.58 g Salt Water Agt Mash 1 hr.
3.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 8 55 60 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.78 35.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

100% pilsner malt for Czech pilsner.
1/2 pilsner, 1/2 2-row for new Zealand pilsner.
100% distilled water, salts added to mash only.
~3 weeks @ 50° Primary fermenter only/w diacetyl rest.
Thick creamy head, slightly sweet, moderate carbonation.
Dark yellow to gold color.
Lager at least a month or more to improve flavors.
Good taste, very drinkable.
Moderately soft water profile :
Ca 54 | Mg 0| Na 8 | SO4 60 | Cl 55

Substitute Motueka hops for a New Zealand Pilsner.

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  • Last Updated: 2025-01-22 13:57 UTC