#018 Baltic Porter
242 calories
21.2 g
330 ml
19.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Marynka20 g Marynka Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
22.38 |
50% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Aroma at 100 °C
|
15 min |
5 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Marynka (Pellet) 20 g Marynka (Pellet) Hops |
|
22.38 |
50% |
20 g |
Lublin (Pellet) 20 g Lublin (Pellet) Hops |
|
5 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
Przerwa |
Temperature |
-- |
52 °C |
10 min |
|
Przerwa |
Temperature |
-- |
62 °C |
30 min |
|
Przerwa |
Temperature |
-- |
72 °C |
45 min |
10.7 L |
Zacieranie Ciągłe |
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 25.9 L)
|
24.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"#018 Baltic Porter" Baltic Porter beer recipe by Nogias. All Grain, ABV 8.5%, IBU 27.37, SRM 39.96, Fermentables: (Vienna, Pale Ale, Liquid Malt Extract - Dark, Carapils, Flaked Barley, Carafa II) Hops: (Marynka, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 15:57 UTC