Sr. Julio (v3) - Beer Recipe - Brewer's Friend

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Sr. Julio (v3)

282 calories 29.4 g 480 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Teton Beer
No Chill: 5 minute extended hop boil time
Calories: 282 calories (Per 480ml)
Carbs: 29.4 g (Per 480ml)
Created: Thursday November 29th 2018
1.063
1.016
6.2%
60.4
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pilsner12.5 kg Pilsner 37 1.8 78.1%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 9.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Boil 60 min 18.61 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 22 min 6.31 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 22 min 6.42 9.3%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Boil 22 min 13.27 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 7 min 5.46 11.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 7 min 3.7 9.3%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 7 min 6.67 9.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 14.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 9.3%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop 6 days 14.8%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montevideo - Pinar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 46 55 27 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta - Alfa Amilasa Temperature -- 68 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.53 L. Suggest reducing initial water volume to 45.4 L and adding 9.13 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32
Mash volume with grains 42.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 39.4 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Going into fermentor 48
Total: 71.9  
Equipment Profile Used: System Default
"Sr. Julio (v3)" American IPA beer recipe by Teton Beer. All Grain, ABV 6.17%, IBU 60.44, SRM 13.29, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin, Wheat, Flaked Oats) Hops: (Galaxy, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:56 UTC