Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 90% | |
0.50 lb | Weyermann - Carapils | 34.5 | 2.1 | 5% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Artisan - Galena | Pellet | 13 | Boil | 60 min | 10.35 | 28.6% | |
0.25 oz | Artisan - Galena | Pellet | 13 | Boil | 10 min | 4.69 | 35.7% | |
0.25 oz | Artisan - Galena | Pellet | 13 | Aroma | 0 min | 35.7% | ||
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.93 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.60 g | Chalk | Water Agt | Mash | 1 hr. |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4 oz Temp: 40 °F CO2 Level: 2.7 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.28 g | 37.1 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) | 10.3 | 41.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |