Stev'O Mango Stout - Beer Recipe - Brewer's Friend

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Stev'O Mango Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Steven Pittman
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 28th 2018
1.056
1.014
5.5%
49.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 70.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.7%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 9.4%
12 oz Mango12 oz Mango - (late boil kettle addition) 4.95 0 8.8%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz El Dorado1.8 oz El Dorado Hops Pellet 13.7 Boil 30 min 49.37 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Stev'O Mango Stout" American Stout beer recipe by Steven Pittman. Partial Mash, ABV 5.51%, IBU 49.37, SRM 32.78, Fermentables: (Dry Malt Extract - Amber, Roasted Barley, Special B, Mango) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 18:33 UTC