Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.20 kg | Crisp Malting - Maris Otter | 38 | 7.84 | 72.8% | |
1.10 kg | Bestmalz - Munich Dark | 37 | 27.99 | 15.4% | |
0.36 kg | Crisp Malting - Crystal 150 | 35 | 171.96 | 5% | |
0.36 kg | Brewferm - Special B | 33 | 350.75 | 5% | |
0.12 kg | Crisp Malting - Chocolate Malt | 35 | 1012.55 | 1.7% | |
7.14 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Aurora | Pellet | 8 | Boil | 60 min | 23.02 | 30% | |
40 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 4.21 | 40% | |
30 g | Columbus | Pellet | 15 | Boil | 0 min | 30% | ||
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.83 bar Temp: 4 °C CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | 67 °C | 60 min | |
10 L | Sparge | 67 °C | 76 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.7 L) | 36.5 |
Mash volume with grains (equipment estimates 42.5 L) | 41.3 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23.5 |
Top off amount | 1.5 |
Volume into fermentor | 25 |
Total: | 36.5 |
Equipment Profile Used: | System Default |