Coffee/Vanilla Porter - Beer Recipe - Brewer's Friend

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Coffee/Vanilla Porter

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday November 28th 2018
1.077
1.019
7.5%
14.0
48.6
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 73.5%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g American - Crystal 30L Millet Malt - Gluten Free90 g Crystal 30L Millet Malt - Gluten Free 25 30 6.6%
90 g Ireland - Stout Malt90 g Stout Malt 37 2 6.6%
90 g American - Black Malt90 g Black Malt 28 500 6.6%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Brewer's Gold0.1 oz Brewer's Gold Hops Pellet 9 Boil 45 min 13.62 87.6%
0.40 g Fuggles0.4 g Fuggles Hops Pellet 4.5 Boil 10 min 0.38 12.4%
3.23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 10.7
Mash volume with grains (equipment estimates 9 L) 10.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.3 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Coffee/Vanilla Porter" Brown Porter beer recipe by fury_tea. Extract, ABV 7.54%, IBU 14, SRM 48.58, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 30L Millet Malt - Gluten Free, Stout Malt, Black Malt, Chocolate) Hops: (Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 16:07 UTC