Strong lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong lager

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Albeiro
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 28th 2018
1.055
1.009
6.1%
39.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg German - Pilsner8.8 kg Pilsner 38 1.6 93.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g saaz (4.6)120 g saaz (4.6) Hops Pellet 4.6 Boil 60 min 38.94 51.7%
56 g saaz (3.7)56 g saaz (3.7) Hops Pellet 3.7 Boil 1 min 0.63 24.1%
56 g saaz (3.7)56 g saaz (3.7) Hops Pellet 3.7 Boil 0 min 24.1%
232 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 2 80 30 50 336
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.71 L. Suggest reducing initial water volume to 45.4 L and adding 4.31 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 25.7 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40
Going into fermentor 40
Total: 68.3  
Equipment Profile Used: System Default
"Strong lager" Vienna Lager beer recipe by Albeiro. All Grain, ABV 6.13%, IBU 39.57, SRM 3.31, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (saaz (4.6), saaz (3.7))
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 14:37 UTC