Amber Xmas - Beer Recipe - Brewer's Friend

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Amber Xmas

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 28th 2018
1.064
1.019
5.9%
19.4
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 60%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 6.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 10.36 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 9.05 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Flavor Secondary 14 days
2 each Cinnamon Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Amber Xmas" American Amber Ale beer recipe by Aleksander. All Grain, ABV 5.87%, IBU 19.41, SRM 18.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Melanoidin, CaraMunich III, Flaked Barley, Flaked Wheat) Hops: (East Kent Goldings) Other: (Vanilla, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 08:46 UTC