DB IPA (Barrel Aged) - Beer Recipe - Brewer's Friend

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DB IPA (Barrel Aged)

256 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Dave Black
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday September 28th 2013
1.078
1.012
8.7%
98.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.1%
3 lb Candi Syrup - Belgian Candi Syrup - Clear3 lb Belgian Candi Syrup - Clear 32 0 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 12 First Wort 0 min 17.18 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 21.45 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.77 10%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 12 Boil 20 min 17.18 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.97 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.7 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 13 Dry Hop 0 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 0 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fermaid Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 13 23 34 50 144
50 Tap /50 RO (charcoal filtered tap water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Target sparge water temp 174 Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.16 gal (60.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.16 gal (12.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 15.16 g | 60.7 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 11.84 g | 47.4 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.24 72.9
Equipment Profile Used: System Default
 
Notes

Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.

2L - 3L starter and plenty of O2!

Approximately 14 day fermentation cycle.

Dry hop 7 days in carboy.

Condition in oak barrel.

Age for 1 month.





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  • Last Updated: 2014-02-06 18:42 UTC